Traulsen - 340-60172-12 Cutting Board This HDPE board is scratch resistant and will withstand any amount of chopping! This white HDPE cutting board will help make you into the Top Chef quick chopper you've always wanted to be! The NSF stands by these HDPE cutting boards. Unlike other cutting boards, this poly board does not warp. A quick clean up is always appreciated and this poly board makes it easy to do so with simple remove from your equipment. Dimensions: 15 1/2" x 33" Thickness: 1/2" Material: White Poly OEM #340-60172-12 Fits Traulsen Model #'s: Notes: Don't forget to wash your board before use. Scuffing or bending may occur during the shipping process. This is not unusual and will fade away and straighten out within a couple of days. saqualityseal2.png" alt="productusaqualityseal2.png" width="150" height="112" />
Customer Reviews 5 (1 Review) Write a Review
Good Customer Service
I ordered this cutting board on line and the next day, a customer service rep contacted me because she thought it seemed like an odd size. She was right, after double checking, I gave her the correct dimensions and they made the board and shipped it out right away. Saved me a big hassle.
Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.