Silver King - 26962 Cutting Board This cutting board is made of high quality white poly and is 3/4" thick (thats thicker than most cutting boards). This prep table uses a very wide (19") cutting board so that you can put pizza's and other items on there with ease. You should already have the bracket, but should you need it please contact us and we can special order for you (Part #32826) PLEASE NOTE: - You will need to order 3 of these cutting boards for your unit to span the full length of your unit. The factory may sell these in a kit (Part # 10330-39) however we find most customers like to order only what they need. Dimensions: 19" x 30 5/8" Thickness: 3/4" Material: White Poly OEM #26962 Fits Silver King Model #'s: SKPZ92, SKPZ92D1, SKPZ92D1-C5, SKPZ92D1/C5 Notes: Don't forget to wash your board before use. Scuffing or bending may occur during the shipping process. This is not unusual and will fade away and straighten out within a couple of days. saqualityseal2.png" alt="productusaqualityseal2.png" width="150" height="112" />
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Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.