In Nautical Detail
This sapele carving board makes a bold statement to any fish unfortunate enough to meet it. ItÌ_å«s got a perimeter juice groove and stainless steel handles, not to mention itÌ_å«s just gorgeous.
How I Was Made
While boat shopping in the Grand Bazaar for new types of wooden hulls, I came across a wood dealer who had a glass eye and a silver tongue. We talked for hours about travel and food and he invited me over to dine with him and his wife. As the wine flowed we prepared dinner and he I started to help with the food prep when I noticed he was out of countertop space for chopping and slicing.
Being the resourceful sailor that I am, I pulled an extra piece of sapele I was using at the Bazaar to show what I wood I was looking for, and laid it on the table. As the staccato of chops rang in the air we ate until there was no more food and laughed until there was no more light in the evening. Needless to say I let him keep the carving board and he still orders more from me for his friends and family.
Good guy.
*Every Nautical Board is tastefully engraved on the back with our logo. We love putting a prideful stamp on our handiwork!
Specs
Width: 24"
Height: 14"
Thickness: 7/8"
Weight: 8 lbs
Style
Perimeter Juice Groove
Handmade
Carved by hand in Atlanta, GA
316-grade stainless steel handles
American maple and sapele
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Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.