Master-Bilt - PPT-67 Cutting Board This polyethylene board resists scratches and chips. You can be proud to have the cleanest pizza prep station around because this poly cutting board resists bacteria! This Master-Bilt PPT-67 polyethylene cutting board is the exact board that you need for your pizza prep station so you can rest assured knowing that this is your best choice. Not only is this cutting board resistant to bacteria, but it is also resistant to stains, scratches, and warping! Dimensions: 19 5/16" x 67" Thickness: 1/2" Material: White Poly OEM # Fits Master-Bilt Model #'s: PPT-67 Notes: Don't forget to wash your board before use. Scuffing or bending may occur during the shipping process. This is not unusual and will fade away and straighten out within a couple of days. saqualityseal2.png" alt="productusaqualityseal2.png" width="150" height="112" />
Customer Reviews 4 (1 Review) Write a Review
perfect fit!
We were having trouble finding a board that would fit a kitchen we were servicing. It seemed like our only option was going to be to buy two boards or buy one that was too big and cut it down either way it was going to drive the cost way up. Until we found this one and it fit perfect and we didn't even have to trim it. Thanks
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
-
Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.
