Master-Bilt - MRR283 Cutting Board This scratch resistant poly cutting board will make sure that your refrigeration prep station remains as efficient as possible. You can improve your prep stations efficiency with this MRR283 polyethylene cutting board. Don't let bacteria growth worry you - this poly board will protect you! This board is not only resistant to bacteria, but is also resistant to stains and scratches. Dimensions: 20" x 83 3/4" Thick: 1/2" Material: White Poly OEM # Fits Master-Bilt Model #'s: MRR283 Notes: Don't forget to wash your board before use. Scuffing or bending may occur during the shipping process. This is not unusual and will fade away and straighten out within a couple of days. saqualityseal2.png" alt="productusaqualityseal2.png" width="150" height="112" />
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Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.
