Small Executive Chef DuraTough Board with Finger Hole Dimensions: Small: 11"W x 14" L x 1/2"H Medium: 12"W x 18"L x 1/2"H Large: 15"W x 20"L x 1/2"H Note: Engraving does not work on black material. Use the small executive chef DuraTough cutting board for your mid-sized produce or meats. This cutting board is a 1/2" thick and extremely durable - great for prepping for any small get together! Care and Maintenance: The DuraTough material can withstand temperatures up to 350 degrees and is extremely durable, but regular care and maintenance will extend the life of your cutting board. After washing we suggest coating with a light layer of Murphy's Oil soap to reduce the appearance of any scratches. The DuraTough material is dishwasher safe. This is a cutting board, not a chopping block. Heavy chopping with a cleaver or knife may damage this board.
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Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.
