Size: 8 1/4" x 11 1/2"
Material: Brown Richlite (high temp material)
Why should you use Richlite?
- Richlite is the BEST cutting board material available!
- Withstands heat up to 350 degrees, so bring on the pots and pans!
- Attractive finish that resembles wood grain
- Much harder surface than wood
- Scratch Resistant
- Stain Resistant
- Designed to stay beautiful for years
- Solid color all the way through, so if minor scratching does occur there is no difference in color
- Highly Sanitary and NSF Approved
- Impervious surface that keeps bacteria at bay
- Easy to clean and maintain
- No dyes added during manufacturing
Caring for your Richlite Cutting Board
- A quick wipe up with a damp sponge on a regular basis will maintain the beauty of the surface
- Murphy's Oil Soap can also be applied undiluted for regular maintenance
- Howard's Naturals Wood Cleaner and Polish will slightly renew the luster when used regularly
- Alkaline soaps such as regular dish soap will gradually dull the surface
- To remove stubborn stains, use a nonabrasive household cleaner
- Plain yogurt can be used to pull stains from light colored Richlite
- DO NOT use bleach products or abrasive cleaners
Customer Reviews 0 (0 Reviews) Write a Review
Sorry, there are no reviews for this product yet.
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
-
Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.
