Difference Between Plastic and Wood Cutting Boards
We get asked this question a good bit. Should I get plastic or wood? Most health inspectors prefer that you have plastic cutting boards in your commercial kitchen for food safety quality. We also offer anti-microbial white poly cutting board…
What Color Cutting Board Should I Get?
What food to use with what color cutting board?
Using different color cutting boards can help you keep track of which types of foods have been used on the board. This makes it less likely that you will accidently cut lettuce on the same board…
Cutting Board Tips and Tricks
How To Measure and Cut Your Own Holes
We can't cut your holes for you, but we can sure give you some tips on the best and easiest way to do it!
The easiest way to measure where the holes need to be used is by using your old cutting board a…
How To Drill Holes In My Cutting Board
Drilling your board is easy with these simple steps!First, make sure that you have your old cutting board, your new un-drilled cutting board, and your tools.Tools You'll Need:drill1/2" drill bitclampmarkersafety gogglesAfter you make sure you have al…
Cutting Board Edges and Corners
Not sure what kind of edges or corners you need?
The main thing you need to look at is your current commercial kitchen equipment. Is there a place to insert the cutting board in your equipment? Does the board sit on top of your p…
