Avantco - Cutting Board for SCL2-60 Sandwich / Salad Prep Refrigerator Dimensions: 11-1/2" X 60-1/8" Thickness: 3/4" Material: White Poly OEM #SCL2-60 Fits APW Model #'s: SCL2-60 Notes: Don't forget to wash your board before use. Scuffing or bending may occur during the shipping process. This is not unusual and will fade away and straighten out within a couple of days. saqualityseal2.png" alt="productusaqualityseal2.png" width="150" height="112" />
Customer Reviews 5 (1 Review) Write a Review
Could not be happier
Bought a brand new 60 "prep table which had a narrow board which did not accommodate our 11 inch plates diagonally, limiting the amount of plates we could handle at once. I ordered a 3/4 Inch thick 11 1/2 " wide board which was wide enough to handle many dishes}. There is absolutely no wiggle to this thick board which we had to maneuver a little o get it to fit bu,t it's now a great fit and the 3 Chef's,[My sons], are totally happy with it. Thanks
Edge and Corner Options
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Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
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Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
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Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
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Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Edge and Corner Options
-
Standard Edge, Standard Corner
Straight edges and straight corners. Looks like most standard cutting boards.
-
Standard Edge, Rounded Corder
Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.
-
Rounded Edge, Standard Corner
Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.
-
Rounded Edge, Rounded Corner
This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.